TAMIL NADU FOOD STYLE

 

                     

      

 

Dindigul:

Dindigul is famous for its biriyani and it is also known as th biriyani city. The Dindigul biriyani was originated from the Muslim populations of the area. The Dindigul Thalapakatti Biriyani is probably the most popular among these biriyani chains. 

 

2) Tirunelveli Halwa is a South Tamil Nadu dessert made from milk extracted from wheat berries. This version is authentic melts in your mouth and provides you with the rich flavors of South India. At Irutu Kadai this delicate recipe is made by following the old authenticrecipes to maintain its specialty.  Specifically, Iruttukadai halwa has its own set of audience across the state.

 

 

 

 

 

 

 

3) Kumbakonam  : A century ago, people looking for a good cup of coffee in the South Indian town of Kumbakonam would check to see that there was a cow out back to provide fresh milk. As a result, some shops put their cow by the entrance. Kumbakonam degree coffee is a piping hot blend of milk combined with a decoction of chicory and  fragrant ground coffee powder sourced from local plantation.

 

 

4)Madurai : Madurai Kari Dosa is a three-layered dosa: the first layer is plain dosa, the second layer is an egg omelette, and the top layer is minced meat (mutton ka keema).  Dosas are traditionally served.
hot with chutney and, more recently, sambar. Chutney is an additional accompaniment a fine paste made up of groundnut, coconut and lentil.

 

5)Kerala: this is easily prepared keratite dish is a staple in several part of south India and even some parts of Srilanka . prepared with ground rice and coconut mixed with spics unique to each region a large paret make puttu.